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Chimichurri pork “kontosouvli”

Κοντοσούβλι χοιρινό chimichurri

Cook over low heat on the grill. Make sure the ribs will be caramelized all around but will not get dry inside. Alternatively, we roast in the oven at 180 °C.

Festive pork Osso Bucco

Εορταστικό χοιρινό Osso Bucco

Cover the meat and cook in the oven at 180° C for 60 minutes. Uncover and continue cooking for additional 20-30 minutes. Alternatively, cover the meat and cook in a pan for about 1 1/2 hours. In both cases, check regularly if water needs to be added. As a side dish we recommend celery root […]

Sweet and sour pork stir fry

Χοιρινό stirfry γλυκόξινο

Cook on high heat in a pan with a little bit of oil (stir fry) until the mixture glazes. Alternatively, cook in an ovenware at 180° C for about 20 minutes.

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