Meat “duet”money bags
Cook at 170ο C for about 45 minutes, until golden brown.
Chimichurri pork “kontosouvli”
Cook over low heat on the grill. Make sure the ribs will be caramelized all around but will not get dry inside. Alternatively, we roast in the oven at 180 °C.
Wrapped pork tenderloin with speck & mashed potato with truffle
Mexican Gyros Al Pastor
Bake in the oven at 170° C for about 50 minutes. Serve finely chopped into strips.
Pork steaks with wine sauce
Cook in the oven for about 1 hour at 190° C.
Festive pork Osso Bucco
Cover the meat and cook in the oven at 180° C for 60 minutes. Uncover and continue cooking for additional 20-30 minutes. Alternatively, cover the meat and cook in a pan for about 1 1/2 hours. In both cases, check regularly if water needs to be added. As a side dish we recommend celery root […]
Sweet and sour pork stir fry
Cook on high heat in a pan with a little bit of oil (stir fry) until the mixture glazes. Alternatively, cook in an ovenware at 180° C for about 20 minutes.
Bao bun with caramelised pork belly and BBQ sauce
Chimichurri lemon chops
Bake at 170ο C for about 40 minutes, in the oven or grill.
Brisket with mushroom crumble
Bake in preheated oven at 180o C for about 30 minutes.
