Chimichurri lemon chops
Bake at 170ο C for about 40 minutes, in the oven or grill.
Brisket with mushroom crumble
Bake in preheated oven at 180o C for about 30 minutes.
Pork stir-fry with vegetables and steamed rice
Gulbasi with meat trilogy
Place the Gulbasi in a non-sticking pan with a little white wine and bake covered at 170οC for 1 ½ hours. Uncover and bake for another 10-15 minutes until it gets caramelized.
Pork chop sous vide with a trilogy of purées
Pork stew
Cover the meat and cook in the oven for 1 hour. Remove the cover and continue for another 15 minutes until brown. Alternatively, cook in a saucepan for about 1 hour, adding water if necessary.
Oven-baked pork knuckles with potatoes
Bake covered for about 1 ½ hour at 180° C and for another 20 minutes uncovered.
Wrapped pork tenderloin with speck & mashed potato with truffle
Bao bun with caramelised pork belly and BBQ sauce
Beef-marinated roast pork shank
