Dijon mustard

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BUTCHERY

MODERN BUTCHERY SOLUTIONS BUTCHERY PRODUCTS RECIPES CATALOGUES & BROCHURES PROVIL EXPERIENCE CENTER& TECHNICAL SUPPORT RELEVANT ARTICLES

SKU

12200-1

Description

For all uses in the kitchen.

Usage Rate

preferably

Packaging

1.0kg

Nutritional elements

See here

Applications

Special features

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INGREDIENTS

Water, mustard seeds, alcoholic vinegar, salt, preservative: sodium sulfite.

SHELF LIFE - STORAGE

Before opening: store at room temperature. Avoid thermal shocks. After opening: preferably kept in a cool place.

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Provil S.A.
Industrial Area of Sindos
A3 Road
Thessaloniki, GR-57022
T: +30 2310 795. 730
[email protected]

Provil S.A.
101 Lavriou Avenue
Glyka Nera Attikis, GR-15354
T: +30 210 6657. 680
[email protected]

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TERM OF USE

PRIVACY POLICY

GASTRONOMY

BUTCHERY

INDUSTRY

COOK at HOME

ABOUT US

OUR PHILOSOPHY

PRODUCTION CAPABILITIES

RESEARCH & DEVELOPMENT

QUALITY ASSURANCE & CERTIFICATES

PROVIL EXPERIENCE CENTER

INTERNATIONAL ACTIVITIES

SUSTAINABILITY

HUMAN CAPITAL & TRAINING

E-BOOKS

MY ACCOUNT

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Provil S.A.
INDUSTRIAL AREAS. Sindou, A3 Street
57022 Thessaloniki
Tel: +30 2310 795. 730
[email protected]

Provil S.A.
101 Lavriou Avenue
15354 Glyka Nera Attikis
Tel: +30 210 6657. 680
[email protected]

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Dijon mustard

Product categories

SKU

Description

Usage Rate

Packaging

Nutritional elements

Applications

Special features

Share

RELATED PRODUCTS

Tomato

Truffle paste

Beef Bouillon MSG Free

Chicken Bouillon MSG Free

Béchamel fix

Special stabilizer

Pro-taste

Vilant

German Mustard Sweet

Dijon mustard

Bacon aroma

Liquid smoke

Soy minced meat

Garlic paste

Sun-dried tomatoes

Smoke paste

Caramelized onion

T-SUPER

RECIPES

Lamb “Exohiko”

Lemony hogget roll

Aubergine kebabs

Pork steaks with wine sauce

Turkey with crispy puff pastry and sweet filling

Vegetable Lasagna

Be the first to know about our news

Follow us

PROVIL | TASTE & FLAVOUR © 2024 |All rights reserved

Be the first to know about our news

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PROVIL | TASTE & FLAVOR © 2024 All rights reserved

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