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Vilant

SKU

48325-2

Description

Mixture of ingredients to maintain the freshness of meat products (reduces redness in minced meat products).

Usage Rate

5 g / kg of meat

Packaging

1.0kg & amp; 5.0kg

Nutritional elements

Applications

Special features

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INGREDIENTS

Acidity regulator: (sodium acetate, sodium citrate), salt, antioxidant: (sodium ascorbate, ascorbic acid).

SHELF LIFE - STORAGE

18 months - Store in a shady, dry and cool place (11-25 ° C).

RELATED PRODUCTS

Tomato

Truffle paste

Beef Bouillon MSG Free

Smoke flavoring

Chicken Bouillon MSG Free

Béchamel fix

Special stabilizer

Aspic gel (Aspic powder)

Pro-taste

Sweet & spicy Mustard

Vilant

German Mustard Sweet

Dijon mustard

Bacon aroma

Liquid smoke

Soy minced meat

Garlic paste

Sun-dried tomatoes

Smoke paste

Caramelized onion

RECIPES

pizza

Pizza with truffle and cherry tomatoes

Veal giuvetsi in tomato sauce

Veal giuvetsi in tomato sauce

spanakorizo 6F4A0932 1

Spanakorizo

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Salad with Red Twist dressing

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Salad with Orange Twist dressing

T12A0550 1

Caramelized pancetta sous vide

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