Vilant

SKU

48325-2

Description

Mixture of ingredients to maintain the freshness of meat products (reduces redness in minced meat products).

Usage Rate

5 g / kg of meat

Packaging

1.0kg & amp; 5.0kg

Nutritional elements

Applications

Special features

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INGREDIENTS
Acidity regulator: (sodium acetate, sodium citrate), salt, antioxidant: (sodium ascorbate, ascorbic acid).
SHELF LIFE - STORAGE
18 months – Store in a shady, dry and cool place (11-25 ° C).

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Pro-taste

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RECIPES

Κολοκύθα ψητή εορταστική

Roasted Festive Pumpkin

Αρνάκι με κρούστα αρωματικών

Lamb with aromatic crust

“Παπουτσάκια” κολοκυθιού

Stuffed zucchini

Γεμιστό γιορτινό κοτόπουλο

Festive stuffed chicken

Λαζάνια λαχανικών

Vegetable Lasagna

Γύρος Μεξικάνικος Al Pastor

Mexican Gyros Al Pastor

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