Orzo with shrimp, feta & Velluto Napoli tomato sauce
Meatballs with Velluto Napoli tomato sauce
Meat “duet”money bags
Cook at 170ο C for about 45 minutes, until golden brown.
Kagianas with peppers & Velluto Napoli tomato sauce on multigrain bread
Pastirma Peinirli
Bake in a preheated oven at 200° C for about 20 minutes.
Pinsa with Velluto Napoli tomato sauce, mozzarella & pecorino
Avocado Cream bruschetta with smoked salmon & pear
Aubergine kebabs
Τηγανίζουμε σε άφθονο λάδι σε φριτέζα ή τηγάνι στους 165°C.
Stuffed meatballs
Bake in the oven at 180° C for 20-25 minutes. Alternatively, on a very low heat on the grill turning the meatballs regularly.
Chicken legs teriyaki
Place in a pan upon a baking paper and sprinkle with a little of olive oil. Bake at 160ο C for 15 minutes and another 15 minutes at 180ο C until they get caramelized.
