Yaourtlou kebabs (yogurt kebabs)
Meat “duet”money bags
Cook at 170ο C for about 45 minutes, until golden brown.
Pastirma Peinirli
Bake in a preheated oven at 200° C for about 20 minutes.
Shakshuka eggs with sausage
Aubergine kebabs
Τηγανίζουμε σε άφθονο λάδι σε φριτέζα ή τηγάνι στους 165°C.
Savory ekmek kataifi with tomato chutney and cheese cream
Stuffed meatballs
Bake in the oven at 180° C for 20-25 minutes. Alternatively, on a very low heat on the grill turning the meatballs regularly.
Chicken legs teriyaki
Place in a pan upon a baking paper and sprinkle with a little of olive oil. Bake at 160ο C for 15 minutes and another 15 minutes at 180ο C until they get caramelized.
Stuffed Mexican onions
Bake covered for about 50 minutes at 180ο C, and 15 more minutes uncovered. During cooking check if additional water is needed.