Yaourtlou kebabs (yogurt kebabs)
Shakshuka eggs with sausage
Stuffed Mexican onions
Bake covered for about 50 minutes at 180ο C, and 15 more minutes uncovered. During cooking check if additional water is needed.
Savory ekmek kataifi with tomato chutney and cheese cream
Chicken meatballs with sweet tomato sauce
Add 50-100g of water and bake in the oven at 180°C for 20 minutes.
Meatballs with forest sauce and flavored potato cream
Eggplant Napoleon with sundried tomato sauce
Karamanlidiko bagel (koulouri)
Bake in preheated oven at 170o C for about 45 minutes.
Roasted Festive Pumpkin
Bake covered in preheated oven at 180o C for about 1 hour (or until the pumpkin is soft). Uncover and bake for another 10 minutes.
Tiramisu tartlet
Bake in preheated oven at 180o C for 20-30 minutes.
