Stuffed squid with bulgur and quinoa
Mediterranean chicken thighs
Bake in the oven at 170ο C for about 45 minutes.
Stuffed zucchini
Add ½ glass of water and bake in the oven at 180° C, for about 40 minutes.
Beef ratatouille
Add 500ml of water and bake in the oven covered at 180° C for 1 1/2 hour. Uncover and bake for another 10 minutes until well browned. During cooking check if additional water is needed.
Pork fillets with sage sauce and smoked apple cream
Veal ragu with caramelized onions
Cover the food and cook in the oven at 180° C for 1 hour and 40 minutes. Uncover, and continue cooking for another 10 minutes. Alternatively, cook in a pot for about 2 hours. In both cases, add water if necessary.
Lemony scorpionfish with vegetables
Mexican Gyros Al Pastor
Bake in the oven at 170° C for about 50 minutes. Serve finely chopped into strips.
Glazed pork bites
Chicken meatballs with sweet tomato sauce
Add 50-100g of water and bake in the oven at 180°C for 20 minutes.
