Chicken legs teriyaki
Place in a pan upon a baking paper and sprinkle with a little of olive oil. Bake at 160ο C for 15 minutes and another 15 minutes at 180ο C until they get caramelized.
Sweet and sour chicken curry
In a pan with a little bit of oil, sauté over high heat, stirring constantly for about 5-7 minutes. Alternatively, bake in the oven at 180° C for about 15 minutes.
Veal teriyaki wok
Cook with a little bit of olive oil on very high heat in a wok or non-stick pan or alternatively in a non-stick pan in the oven at 180° C for 15-20 minutes.
Sweet and sour chicken curry in aromatic rice
Spicy teriyaki salmon
Tom yam ramen
Sweet and sour pork stir fry
Cook on high heat in a pan with a little bit of oil (stir fry) until the mixture glazes. Alternatively, cook in an ovenware at 180° C for about 20 minutes.
Sweet and spicy Thai beef
Cook on very high heat in a pan with a little bit of oil (stir fry) until the mixture glazes. Alternatively, in an ovenware at 180° C for about 20 minutes.
Chicken teriyaki with pineapple
