Cook at 180οC for about 2 hours and 30 minutes. Pour a little of white wine in the pan and if possible cook upon vines.
Cook in a preheated oven at 170° C for about 50 minutes.
Cook at 170ο C for about 45 minutes, until golden brown.
Bake in a preheated oven at 200° C for about 20 minutes.
Cook over low heat on the grill. Make sure the ribs will be caramelized all around but will not get dry inside. Alternatively, we roast in the oven at 180 °C.
Bake at 170ο C for about 1 hour and 40 minutes, covered with foil, and for another 30-40 minutes after uncovering, until the crust takes a nice color.
Bake on a grill over low heat or in the oven at 180° C for about half an hour.
Bake in the oven at 170ο C for about 30 minutes. If necessary, add water during cooking time.
Place the Gulbasi in a non-sticking pan with a little white wine and bake covered at 170οC for 1 ½ hours. Uncover and bake for another 10-15 minutes until it gets caramelized.
Cover the lasagna with foil and cook in a preheated oven at 180°C for 30 minutes. Remove the foil and bake for another 10 minutes until the desired crust is formed.