Bake in a preheated oven at 200° C for about 20 minutes.
Simmer covered in oven for about 1 hour and 20 minutes at 180° C. Uncover and continue for 10 more minutes, until well-browned. During cooking check if additional water is needed.
Bake in the oven at 170ο C for about 45 minutes.
Add ½ glass of water and bake in the oven at 180° C, for about 40 minutes.
Add 500ml of water and bake in the oven covered at 180° C for 1 1/2 hour. Uncover and bake for another 10 minutes until well browned. During cooking check if additional water is needed.
Cover the food and cook in the oven at 180° C for 1 hour and 40 minutes. Uncover, and continue cooking for another 10 minutes. Alternatively, cook in a pot for about 2 hours. In both cases, add water if necessary.
Add 1 glass of water, cover the food and cook at 180° C for 50 minutes. Remove the lid and cook for additional 10 minutes, adding water if necessary.