Roasted Festive Pumpkin
Bake covered in preheated oven at 180o C for about 1 hour (or until the pumpkin is soft). Uncover and bake for another 10 minutes.
Beef knuckle chimichurri
Bake covered in preheated oven at 180o C for 40 minutes. Remove the vegetables and continue cooking covered for another 2 hours. During cooking check if additional water is needed.
Smokey beef ribs
Juicy and flavorful beef ribs caramelized with Smokey BBQ Marinade.
Lamb with aromatic crust
Bake at 170ο C for about 1 hour and 40 minutes, covered with foil, and for another 30-40 minutes after uncovering, until the crust takes a nice color.
Sea bass fillet with lemon butter sauce
Mexican chicken kontosouvli
Bake on a grill over low heat or in the oven at 180° C for about half an hour.
Veal cheeks with gnocchi and chestnut truffle purée
Gulbasi with meat trilogy
Place the Gulbasi in a non-sticking pan with a little white wine and bake covered at 170οC for 1 ½ hours. Uncover and bake for another 10-15 minutes until it gets caramelized.
Pork chop sous vide with a trilogy of purées
Vegetable Lasagna
Cover the lasagna with foil and cook in a preheated oven at 180°C for 30 minutes. Remove the foil and bake for another 10 minutes until the desired crust is formed.
