An exciting street food choice rich in textures and authentic Asian flavors.
Bake in the oven at 180° C for 20-25 minutes. Alternatively, on a very low heat on the grill turning the meatballs regularly.
Place in a pan upon a baking paper and sprinkle with a little of olive oil. Bake at 160ο C for 15 minutes and another 15 minutes at 180ο C until they get caramelized.
Bake in the oven for 30 minutes at 170° C.
In a pan with a little bit of oil, sauté over high heat, stirring constantly for about 5-7 minutes. Alternatively, bake in the oven at 180° C for about 15 minutes.
Cook with a little bit of olive oil on very high heat in a wok or non-stick pan or alternatively in a non-stick pan in the oven at 180° C for 15-20 minutes.
Bake covered for about 50 minutes at 180ο C, and 15 more minutes uncovered. During cooking check if additional water is needed.
Bake in the oven at 170° C for about 50 minutes. Serve finely chopped into strips.